9. Kampot pepper
Kampot Pepper takes its name from the province of Kampot, in the south-west Cambodia, some 140 kilometres from the capital of Phnom Penh. The pepper growing area of Kampot covers six districts located in the province of Kampot and that of Kep (which was recently separated from Kampot).
Bordered by the sea, the Kampot pepper growing area has an exceptional climate as regards exposure to the sun, sea breezes, the quality of the land and rainfall during the rainy season. Cambodia’s pepper or Kampot Pepper has been renowned as one of the best peppers in the world. It is exceptional in enthralling aroma, strong, delicate and aromatic.
Pepper and its piperine extract have many virtues. Over and above its gastronomic and flavour qualities, the use of pepper in cooking not only enhances the taste of dishes but also helps to reduce the use of salt, whose consumption is strongly discouraged by cardiologists.
You can take a tour to visit pepper farm to see how Cambodian grow such a best kind of pepper and then buy some fresh peppercorns right in their stems. For those who do not have a chance to visit pepper farm in your Cambodia trips, you can also buy dried pepper and other typical ingredients as souvenirs in the local markets or shopping centers.
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10. Palm sugar
Cambodia is studded with palm sugar trees – the country’s national tree – and, if you’re lucky, you can catch some of the men and women who climb their skinny trunks to reach the fruit at its towering tip. The men climb to the top of the trees, cut into the stem that holds the fruit and then they tie a bamboo container under the cut and leave it overnight to collect the sap.
Palm sugar comes from the sap of the sugar palm fruit. Families use an ancient tradition method by pouring the sap into large pans and cooking it until thick. It is then taken off the heat and kneaded with wooden sticks until it is solid. The price is slightly higher than the normal sugar or imported sugar. Nevertheless, the quality of palm sugar is worth than the normal one.
Living for up to a century, the canopy can span three metres, with the tree reaching heights of 30 metres. The palm sugar tastes akin to brown cane sugar, with more caramel notes. It is used in cooking and as a traditional medicine, and is another local product that has secured GI status. Moreover, as it is stored properly, it makes foreign visitors ease for taking it with them to their houses. Buying a kind of food for your love one, it shows your carefulness, love, and respect.
==> Next:
- fly to cambodia from Ho Chi Minh
- fly to cambodia from thailand
- cambodia north vietnam
Cambodia is studded with palm sugar trees – the country’s national tree – and, if you’re lucky, you can catch some of the men and women who climb their skinny trunks to reach the fruit at its towering tip. The men climb to the top of the trees, cut into the stem that holds the fruit and then they tie a bamboo container under the cut and leave it overnight to collect the sap.
Palm sugar comes from the sap of the sugar palm fruit. Families use an ancient tradition method by pouring the sap into large pans and cooking it until thick. It is then taken off the heat and kneaded with wooden sticks until it is solid. The price is slightly higher than the normal sugar or imported sugar. Nevertheless, the quality of palm sugar is worth than the normal one.
Living for up to a century, the canopy can span three metres, with the tree reaching heights of 30 metres. The palm sugar tastes akin to brown cane sugar, with more caramel notes. It is used in cooking and as a traditional medicine, and is another local product that has secured GI status. Moreover, as it is stored properly, it makes foreign visitors ease for taking it with them to their houses. Buying a kind of food for your love one, it shows your carefulness, love, and respect.
==> Next:
- fly to cambodia from Ho Chi Minh
- fly to cambodia from thailand
- cambodia north vietnam